Food Safety Handling Practices – 1 CEUs

There are many challenges facing the food industry. The list of disease-causing agents continues to grow, along with the number of foods linked to foodborne illness.

As a successful food manager or supervisor, you are expected to do more than make a profit or meet your budget. You must anticipate the situations that might threaten your client’s health and well-being. It is your responsibility to implement the controls that prevent foodborne illness.